Monday 5 May 2014

Fish oil can reduce stomach ulcer

Docosahexaenoic acid (DHA), an omega-3 polyunsaturated fatty acid from fish oil was reported to have protective effect on NSAIDs induced gastric ulcer in rats.  Indomethacin (3, 10, and 30 mg/kg) induced gastric ulcer as a dose dependent manner when administered orally. DHA (3, 10, 30mg/kg) administered orally 2 hours before indomethacin treatment protected gastric damage significantly. The gastroprotective effect was comparable to that of omeprazole (30 mg/kg, an antacid medicine) administered 30 minute before NSAID treatment. The effect of treatment on ulcer was tested 3 hour after NSAID treatment. The gastroprotective effect could be partially due to decreasing level of LTB4 gastric levels that was increased by NSAID treatment.  

Source:
Pineda-Pen˜a EA, Jime´nez-Andrade JM, Castan˜eda-Herna´ndez G, AE Cha´ vez-Pin˜a.  Docosahexaenoicacid, an omega-3 polyunsaturated acid protectsagainst indomethacin-inducedgastricinjury. Pulmonary, gastrointestinal and urogenital pharmacology. European Journal of Pharmacology 2012; 697: 139–143. 

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